With a sweet aroma and a woody robust piquancy, Da Hong Pao, also called ‘The Four Great Bushes’ tea is the most lavish tea sold in the global market and it is the most celebrated, expensive and rare oolong tea grown in the serene environment of the cliffs of Mount Wuyi in Fujian Province of China and it is considered to be the most oxidized Oolong Tea. 

The flavor of Da Hong Pao is warm, with a mellow osmanthus essence and a complex of unique flavors. Savor this complex, roasted aroma of woody undertones and floral notes, rounded off with a warm caramel touch.  

The soft earthy essence infused with fruity honey aftertaste, mellow sandalwood aroma, and a refreshing orchid sensation create the feeling of a tropical paradise in your mouth with each swig. The unique flavor profile and the velvety smooth texture of this extravagant tea is not found in most other oolongs. With an intense reddish brown color of the compact leaves, it is also known as the Big Red Robe Tea, and is often served to elite guests in China.