Renowned for its "two knives and one pole": two straight leaves clasping the enormous bud with white hairs. The oven-made leaves are deep green in color with red veins underneath.
A super fresh, vegetal infusion with a green peppery brightness and a crisp, astringent finale, this extraordinary green is as much a feast for the eyes as it is for the palate.
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If you are passionate about tea, consider joining our Tea Lovers Club to be part of a community that shares your love for this delightful beverage.
